Raspberry Muffins
Prep: 10min
|
Servings: 12
|
Cook: 25min
Muffins with raspberries is a recipe featuring fresh ingredients from the muffins category. Try this and other recipes from Spoonsparrow!
Ingredients
- 175 g raspberries
- 0.125 l milk
- 3 packets vanilla sugar
- 250 g flour
- 2 tsp Baking powder
- 120 g sugar
- 1 egg
- 50 g butter
- butter (for the molds)
- powdered sugar
- 12 paper muffin tins
Instructions
-
1.
Wash, trim, and drain the berries.
-
2.
Mix flour with baking powder and stir briefly with sugar, egg, softened butter, and milk; fold in the berries. Grease paper muffin cups, fill with batter, bake at 175°C for 25 minutes. Dust with powdered sugar.
