Raspberry Milkshake with Chia and Almonds
Prep: 10min
|
Servings: 4
|
Cook: T0S
A refreshing raspberry milkshake featuring chia seeds and almonds, perfect for a light brunch or dessert. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g raspberries
- 60 g almond sticks
- 1 tbsp cocoa nibs (chopped cacao beans)
- 0.5 tsp chia seeds
- 600 ml Milk
- 100 ml whipping cream
- 5 tbsp low‑fat quark
- 2 tbsp honey
Instructions
-
1.
Blend the raspberries with almond sticks, cocoa nibs, and chia seeds in a blender.
-
2.
Add milk, whipping cream, quark, and honey to the mixture; blend until smooth and taste for seasoning.
-
3.
Pour into glasses and serve immediately.
