Raspberry Lime Popcorn

Ingredients

• 1 tsp Rapeseed oil
• 500 g corn kernels
• 8 g beetroot powder (1 tbsp; alternative: beetroot crystals)
• 25 g freeze‑dried raspberries (alternative: raspberry powder)
• 1 organic lime (≈50 g)

Instructions

1. 1.

   Heat the oil in a pot over medium heat. Add the corn and spread it evenly on the bottom with a wooden spoon. Once the first kernel pops, cover the pot and stir occasionally until no more popping sounds are heard; this takes about 5 minutes.

2. 2.

   Meanwhile crush the beetroot powder and raspberries in a mortar. Rinse the lime hot, dry‑rub it, grate the zest and squeeze out the juice. Add the lime zest to the mortar and mix with the powder.

3. 3.

   Transfer the popcorn to a bowl and drizzle with lime juice. Sprinkle the raspberry‑lime beetroot powder over the popcorn and toss everything together.