Herb Oil and Vinegar in Carafes
Prep: 15min
|
Servings: 2
|
Cook: T0S
Herb oil and vinegar in carafes is a recipe with fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 sprigs oregano
- 0.75 l raspberry vinegar (or good red wine vinegar)
- 4 sprigs thyme
- 0.75 l sunflower oil
Instructions
-
1.
For the vinegar, wash the oregano, pat dry, place in a clean bottle, pour vinegar over it, seal well and let steep for 2 weeks. Then remove the oregano.
-
2.
For the oil, wash the thyme, pat dry, place in a clean bottle, pour oil over it, seal well and let steep for 3 weeks. Then remove the thyme.
