Yogurt Ice Cream with Blueberries
Prep: 10min
|
Servings: 4
|
Cook: 4h
Need a cool treat? Try the blueberry yogurt ice cream from Spoonsparrow or one of our other recipes for a smart summer!
Ingredients
- 300 g blueberries
- 30 g honey
- 1 tbsp Lemon Juice
- 300 g Yogurt (1.5% fat)
- 150 g quark
Instructions
-
1.
Blend the berries with honey and lemon juice until smooth. Stir in the yogurt and quark. Transfer to an ice cream maker or a shallow metal container. Freeze for at least 4 hours, stirring vigorously every 30 minutes.
-
2.
Serve by scooping into bowls with an ice cream scoop.
