Radish with Anchovy Butter
Prep: 10min
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Servings: 4
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Cook: T0S
Radishes with anchovy butter is a recipe featuring fresh ingredients from the seawater fish category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 500 g radishes
- 4 sardine fillets
- 1 tsp Capers
- 100 g Soft Butter
- Lemon juice
- Salt
- ground pepper
Instructions
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1.
Wash, trim, and optionally leave some green on the radishes; halve them. Crush the sardine fillets with a fork. Finely chop the capers and mix them with the sardines into the butter. Blend until smooth and season with lemon juice, salt, and pepper.
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2.
Spread a little of the mixture over each radish half and arrange on a plate. Serve the remaining butter in a separate bowl alongside.
