Creamy Porcini Mushrooms

Ingredients

• 500 g porcini mushrooms
• 1 onion
• 2 tbsp oil
• Salt
• Pepper
• 200 ml whipping cream
• 150 g crème fraîche
• 2 tbsp chopped parsley

Instructions

1. 1.

   Clean and trim the porcini mushrooms. Peel and dice the onion. Heat oil in a large skillet. Sauté the mushrooms until browned, then add the onion. Season with salt and pepper.

2. 2.

   Pour in the whipping cream and simmer for about 5 minutes. Stir in the crème fraîche and reduce to a creamy consistency. Adjust seasoning with more salt and pepper if needed. Sprinkle with chopped parsley before serving.