Radish Salad

Ingredients

• 300 g radishes
• 300 g black radish (winter radish)
• 1 cucumber
• Salt
• freshly ground pepper (from the mill)

Instructions

1. 1.

   Wash, trim, and slice radishes and black radish into very thin slices or shave them with a mandoline.

2. 2.

   Wash cucumber and use a zester to pull long peel strips from the cucumber (or thinly peel the skin with a paring knife and cut into very thin strips).

3. 3.

   Arrange radish and black radish slices in a brick‑like pattern on plates or bowls, sprinkle with salt and pepper, and place cucumber strips decoratively on top.