Radish Radicchio Salad

Ingredients

• 400 g radish (e.g., Red Meat)
• 500 g radicchio (e.g., French Breakfast)
• 2 stalks celery (with greens)
• 3 tbsp white wine vinegar
• 2 tbsp Rapeseed oil
• 2 tbsp grape seed oil
• 2 tbsp chives, cut into rings
• Salt
• ground pepper
• a pinch of sugar

Instructions

1. 1.

   Peel the radish and shave it thinly. Wash, trim, and halve smaller radicchio; slice larger radicchio into rounds. Rinse the celery, remove any tough strands if needed, and slice finely. Wash the greens, pat dry, and chop small. For the vinaigrette whisk together vinegar with both oils, chives, salt, pepper, and a pinch of sugar, tasting to adjust.

2. 2.

   Combine all salad ingredients with the vinaigrette, let sit briefly, then serve on individual bowls.