Carrot and Radish Salad with Blueberries

Ingredients

• 100 g carrots (1 carrot)
• 50 g radishes (1 piece)
• 80 g blueberries
• 2 walnut kernels
• 0.5 small lemon
• 1 tbsp Rapeseed Oil
• Salt
• Pepper

Instructions

1. 1.

   Wash, peel and clean the carrot and radish.

2. 2.

   Grate the carrot finely on a box grater and grate the radish finely. Put both into a bowl.

3. 3.

   Rinse the blueberries briefly in another bowl and drain them well in a sieve.

4. 4.

   Coarsely chop the walnuts with a large knife. Add them to the berries, carrots and radish.

5. 5.

   Squeeze half a lemon, measure out 1 tsp of juice and whisk it with the oil in a small bowl.

6. 6.

   Season the sauce with salt and pepper and pour it over the salad. Mix everything together and serve.