Radish-Dandelion Salad
Prep: 15min
|
Servings: 4
|
Cook: T0S
A fresh salad featuring crisp radishes and bright dandelion greens, tossed in a tangy vinaigrette and accented with creamy cheese nooks, edible flowers, and chervil. Enjoy this vibrant dish from Spoonsparrow!
Ingredients
- 2 bunch radishes
- 1 bunch dandelion greens
- 2 tbsp white wine vinegar
- Salt
- ground pepper
- 2 tbsp oil
- 100 g double cream fresh cheese
- 8 edible flowers
- a few chervil leaves
Instructions
-
1.
Rinse and clean radishes, then slice them. Clean dandelion greens, removing thick stems, rinse and let drain.
-
2.
Whisk vinegar with salt, pepper, and oil. Marinate radishes in this mixture. From the double cream fresh cheese, cut out small nooks with two damp teaspoons.
-
3.
Arrange dandelion greens with radishes and the cheese nooks on a plate. Serve garnished with chervil and edible flowers.
