Radish and Watercress Spread

Ingredients

• 1 bundle radishes (200 g)
• 1 box garden cress
• 200 g cottage cheese
• 1 tsp lemon juice
• Salt
• Pepper

Instructions

1. 1.

   Clean and wash the radishes. Finely shave one radish and grate the rest into a fine shred; squeeze out excess moisture. Cut, rinse, and dry the garden cress. Blend the cottage cheese with an immersion blender until smooth.

2. 2.

   Combine the cottage cheese, radish shreds, all but a small amount of cress for garnish, and lemon juice. Season with salt and pepper. Transfer the spread to a small bowl, garnish with radish slices and remaining cress, or serve on whole‑grain bread as desired.