Radicchio Walnut Salad with Cheese

Ingredients

• 1 radicchio
• 1 chicory
• 2 handfuls young Swiss chard leaves
• 100 g walnut kernels
• 150 g blue cheese
• 0.5 lemon (juice)
• 2 tbsp Apple cider vinegar
• 1 tsp medium-hot mustard
• 1 tsp liquid honey
• 4 tbsp rapeseed oil
• Salt
• pepper (ground)

Instructions

1. 1.

   Wash, trim, and dry all greens; tear into bite-sized pieces. Toss with walnuts and arrange on plates. Crumble blue cheese over the top.

2. 2.

   In a screw-top jar combine lemon juice, vinegar, mustard, honey, oil, salt, and pepper; seal and shake well. Taste and adjust seasoning, then drizzle over the salad before serving.