Chicken Cooked in Milk with Couscous

Ingredients

• 1/2 tsp cumin (ground)
• 1/2 tsp cloves (ground)
• 1 large onion (halved)
• 1 chicken (about 1.5 kg)
• Salt
• Pepper (freshly ground)
• 250 g carrots (peeled and diced)
• 8 stems coriander (bundled)
• 2 l milk
• 1.5 kg pumpkin (peeled, seeded, cut into large pieces)
• 250 g zucchini (halved lengthwise and cut into 3 cm thick pieces)
• 1 pinch saffron
• 1 kg couscous
• 800 ml water
• 1 tsp salt
• 80 g Butter

Instructions

1. 1.

   Remove the chicken and cut into pieces. Arrange the couscous on a large preheated serving plate, press a shallow well in the center. Place the chicken pieces inside, distribute the vegetables around them. Remove onions and coriander from the broth and discard. Serve the milk broth separately in a sauce bowl.