Raclette
Prep: 15min
|
Servings: 4
|
Cook: 45min
Raclette is a recipe featuring fresh root vegetables. Try this and other recipes from Spoonsparrow!
Ingredients
- 1.2 kg raclette cheese (whole block)
- 800 g small waxy potatoes
- 2 tbsp butter
- 1 tbsp caraway seeds
- Mixed pickles (from jar)
- freshly ground pepper
Instructions
-
1.
Wash the potatoes and spread them on a well-greased baking sheet. Sprinkle with salt and caraway, then bake at 175°C for about 45 minutes. Remove and keep warm.
-
2.
Place the raclette cheese in the device and slowly melt it under the raclette melting unit. Serve with mixed pickles and the potatoes, seasoning the cheese with fresh pepper.
