Rabbit in Garlic Marinade

Ingredients

• 600 g rabbit (from the hind leg or back)
• 4 rosemary sprigs
• 2 sage stalks
• 2 tbsp peppercorns
• 3 Garlic cloves
• 100 ml lemon-olive oil

Instructions

1. 1.

   Slice the rabbit meat into thin pieces and lightly pound if desired. Combine with rosemary, sage, and peppercorns in a bowl. Peel and slice the garlic cloves, then scatter over the meat. Drizzle with lemon‑olive oil, cover, and refrigerate for at least 1 hour to marinate.

2. 2.

   Cook on a grill or in a skillet to your liking.