Quinces with Chocolate Sauce

Ingredients

• 600 small new potatoes (new potatoes)
• 0.75 white wine
• 1 tsp star anise
• 200 ml whipping cream
• 200 g chocolate (at least 50% cacao)
• 50 g butter
• 2 tbsp chopped pistachios

Instructions

1. 1.

   Grate and peel the quinces. Bring white wine and star anise to a boil in a pot, add the quinces and simmer for about half an hour until soft.

2. 2.

   Bring the cream to a boil in a pot, remove from heat and melt chocolate and butter into it while stirring. Whisk until smooth.

3. 3.

   Place the quinces upright on a deep plate, pour the chocolate sauce over them, and sprinkle with chopped pistachios before serving.