Quinces on a Sheet with Cinnamon, Vanilla and Orange Juice
Quinces baked on a sheet with cinnamon, vanilla and orange juice by Spoonsparrow – homemade fruit can be this delicious
Ingredients
- 3 quinces
- 1 Vanilla bean
- 30 g ginger
- 4 untreated oranges
- 100 g coconut palm sugar
- 3 cinnamon sticks
Instructions
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1.
Clean, wash and quarter the quinces, removing the seeds. Prick each quarter several times with a fork. Split the vanilla bean lengthwise and scrape out the seeds. Peel the ginger and slice it thinly. Place the quince quarters cut-side down in a rectangular baking pan.
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2.
Rinse the oranges hot, pat dry, peel strips of zest with a paring knife and squeeze out the juice. Combine orange juice, coconut palm sugar, vanilla seeds and cinnamon sticks in a saucepan and bring to a boil; then pour over the quinces. Sprinkle orange zest and ginger slices on top, cover with foil and bake in a preheated oven at 220 °C (200 °C fan‑forced; gas: level 3) for about an hour until the quinces can be easily pierced.
