Quince Jam Without a Juicer

Ingredients

• 1.5 kg quinces
• lemons
• 1 kg gelatin sugar

Instructions

1. 1.

   Rub the quinces with a cloth, remove the blossom and stem base, cut fruit into eighths. Boil lemon juice with 1 ¼ l water, add quince pieces and simmer covered for 40 minutes.

2. 2.

   Let quinces cool, drain and press through a cloth. Catch the juice. Measure out 1 l of quince juice, mix with gelatin sugar and cook for 4 minutes.

3. 3.

   Skim foam repeatedly. Fill the jam into hot rinsed jars and seal well.