Quince Jam with Lemon Juice
Quince jam with lemon juice tastes even fresher and fruitier thanks to the added lemon. Try this quince jam with lemon juice recipe.
Ingredients
- 2 kg quinces
- 1 lemon (juice)
- 1 kg gelatin sugar
Instructions
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1.
Rub the quinces with a cloth and wash them. Remove the stem and blossom, then cut into cubes with skin and core intact.
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2.
Place in a pot and cover with 1 ½ liters of water. Add lemon juice and bring to a boil; simmer uncovered for about 45 minutes until soft.
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3.
Lay a cloth over a large sieve set over a bowl or pot, pour the quince pieces with juice through it, and let drain. Squeeze out remaining juice from the fruit pieces using the cloth.
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4.
Let the quince juice cool completely.
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5.
Measure 1 l of juice, mix with gelatin sugar, and bring to a rolling boil in a large pot over high heat while stirring constantly; simmer for 4 minutes, stirring frequently.
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6.
Remove the pot from the stove. Fill hot-washed jars almost to the brim and seal tightly with screw caps immediately. Place on the cap side for 10 min, flip, and let cool.
