Quince Confections
Prep: 30min
|
Servings: 50
|
Cook: 50min
Quince confections are a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg quince
- Lemon
- 1 kg sugar
- 16 sheets gelatin
Instructions
-
1.
Rub the quinces with a cloth, remove blossoms and stem bases, cut into eighths.
-
2.
Boil lemon juice with 1 ¼ l water, add quince pieces, cover and simmer for 40 minutes. Let cool, drain, and press through a cloth to collect the juice. Measure 1 l of quince juice, mix with sugar, cook for 4 minutes, set aside and let slightly cool.
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3.
Dissolve gelatin in cold water, whisk well with the quince mixture. Pour into a shallow dish, cover, and refrigerate until set. Cut into cubes before serving and roll in powdered sugar.
