Quince Compote with Cinnamon, Vanilla and Bay Leaves
Prep: 15min
|
Servings: 4
|
Cook: 40min
A quince compote featuring cinnamon, vanilla and bay leaves made with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 quines
- 100 ml apple juice
- 2 tbsp honey
- 2 tbsp butter
- 1 tbsp freshly chopped ginger
- 1 stick cinnamon
- 2 Bay leaves
- 1 Vanilla bean
Instructions
-
1.
Preheat the oven to 160°C (320°F) with both fan and top heating.
-
2.
Rub the quinces with a kitchen towel, peel, quarter, optionally remove the core, and cut into wedges. Spread them on a baking tray. Warm the apple juice with honey, butter, ginger, bay leaves and split vanilla bean in half lengthwise, then pour over the quinces.
-
3.
Bake for about 40 minutes until soft, turning occasionally.
-
4.
Serve with whipped cream if desired.
