Quince Confection
Prep: 30min
|
Servings: 4
|
Cook: 1h
Quittenkonfekt is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1.5 kg quince
- 0.5 kg apples
- 1 kg gelatin sugar (2:1)
- crystal sugar
Instructions
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1.
Preheat the oven to 160°C (320°F) with upper and lower heat. Quarter the quinces and apples, remove seeds. Place on a parchment-lined baking sheet and bake in the preheated oven for 1 hour. Remove and let cool. Peel the apples and quinces, discard pits, cut into small pieces, then puree.
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2.
Mix the puree with the gelatin sugar, heat, and simmer for five minutes. Spread the mixture onto a parchment-lined tray and allow to dry for 2–3 days. Cut into bite-sized diamond shapes and coat the pieces in crystal sugar. Store airtight.
