Quince Compote with Red Wine

Ingredients

• 4 quines
• juice of 1 lemon
• 2 Vanilla Beans
• 150 g brown sugar
• 1 clove
• 250 ml Water
• 125 ml red wine
• pecan nuts

Instructions

1. 1.

   Peel, core, and cut the quines into wedges. Place in a bowl and drizzle with lemon juice. Split the vanilla beans lengthwise and scrape out the seeds. Combine the vanilla, sugar, clove, water, and wine in a pot and bring to a boil.

2. 2.

   Cook the quince wedges for about 5 minutes until just tender. Remove with a slotted spoon and reduce the liquid for 5 minutes before pouring it back over the quines. Serve warm with pecan nuts as dessert (or fill immediately into glasses with twist-off lids).