Quick Chocolate Mousse Cake
Prep: 15min
|
Servings: 1
|
Cook: T0S
A fast chocolate mousse cake recipe featuring fresh ingredients from the cakes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 40 g sunflower seeds
- 200 g chocolate cookies
- 75 g liquid butter
- 1 packet cream powder (for chocolate mousse)
- 250 ml vanilla mousse powder (for 1 packet)
- 200 g whipping cream
- 300 ml milk
- cocoa powder
- waffle rolls
Instructions
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1.
Lightly roast the seeds and chop them finely. Place the cookies in a zip‑lock bag and crush them into fine crumbs. Mix both with the liquid butter, pour into a springform pan, press flat, and refrigerate.
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2.
Prepare each cream powder according to the package instructions using 100 g cream and 150 ml milk.
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3.
Layer the cake by alternating two heaping tablespoons of white and dark mousse from the center outward until all mousse is used. Chill for 3 hours in the refrigerator. Before serving garnish with cocoa powder and waffle rolls.
