Rice Pudding with Apple
Prep: 10min
|
Servings: 4
|
Cook: 30min
Rice pudding with apples is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 apples (sweet)
- 4 tbsp milk rice
- 100 ml unsweetened apple juice
- 100 ml water
Instructions
-
1.
Mix the apple juice with water and add the rice, bring to a gentle boil while stirring occasionally. Reduce heat and simmer at low temperature for about 30 minutes, stirring occasionally until the rice is tender.
-
2.
Meanwhile wash, peel, and grate the apples. Add the grated apples five minutes before the cooking time ends and cook until soft. Puree the mixture and serve warm or cold.
