Exotic Coconut Rice Pudding with Kaki

Ingredients

• 200 ml milk
• 250 ml coconut milk
• 1 pinch salt
• 1 tsp lime zest
• 2 tbsp honey
• 125 g rice pudding grains
• 5 kakis
• 1 tbsp Lemon Juice
• 1 tbsp honey
• 4 tbsp coconut chips
• 4 mint sprigs

Instructions

1. 1.

   Add the milk and coconut milk to a pot. Add salt, lime zest, and honey. Bring the mixture to a boil while stirring occasionally. Add the rice pudding grains to the boiling liquid and stir until it briefly boils again. Reduce heat to the lowest setting. Cover the pot with a lid and let the rice absorb for 30–35 minutes, depending on grain size, stirring occasionally. If needed, add a little more milk.

2. 2.

   While waiting, peel and rinse the kakis in hot water, then shock them, peel, and finely puree them with lemon juice and honey. Let the finished rice pudding cool, then layer it alternately with the kaki puree in dessert glasses. Toast the coconut chips in a non-stick pan until golden brown, remove, and let cool. Wash, peel, and slice the remaining kakis into thin strips. Garnish the layered desserts with the toasted coconut chips and kaki slices, and decorate with mint sprigs before serving.