Quick Chocolate Mousse
Prep: 10min
|
Servings: 4
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Cook: T0M
Fast chocolate mousse: For the lightning-fast recipe you only need two ingredients – Spoonsparrow shows how it works!
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Ingredients
- 125 g dark chocolate (at least 70% cocoa)
- 250 g chilled whipping cream
Instructions
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1.
Coarsely chop the chocolate and melt it over a hot water bath. Remove from heat and let cool slightly.
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2.
Beat the whipping cream to stiff peaks. Fold half of the whipped cream into the melted chocolate, then gradually fold in the remaining cream, stirring gently until smooth.
