Quick Cheesecake (Microwave)
Quick Cheesecake (Microwave) is a recipe with fresh ingredients from the Cheesecake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g digestive biscuits
- 100 g butter
- 10 sheets gelatin
- 300 g quark
- 300 g cream cheese
- 3 eggs
- 150 g sugar
- 20 g flour
- 1 untreated lemon (zest)
- 60 g Butter
- 200 ml orange juice
Instructions
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1.
For the base, finely crush the digestive biscuits in a food processor. Place the butter in a bowl and melt it in the microwave at 100 watts for about 2 minutes. Mix the melted butter with the biscuit crumbs well and pour into a microwave‑safe springform pan. Press about two‑thirds of the mixture into the bottom, then lift the remaining part to form a rim. Set the base aside to cool.
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2.
Soak 7 sheets gelatin in cold water.
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3.
Whisk together quark and cream cheese with eggs, sugar, flour, and lemon zest. Add the still wet gelatin to a container and melt it at 600 watts for about 10 seconds. Quickly fold into the cream and spread over the cake base. Chill the cheesecake for about an hour.
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4.
For the glaze, soak the remaining gelatin sheets for about 5 minutes. Melt the butter at 70 watts for about 1 minute. Dissolve the wet gelatin at 600 watts in about 5 seconds. Mix the butter with orange juice. Add a little of this mixture to the gelatin, then stir the gelatin into the liquid. Chill until the liquid starts to set slightly. Spread over the cheesecake and chill another ~2 hours.
