Quick Microwave Chocolate Cake
Fast microwave chocolate cake is a recipe with fresh ingredients from the batter category. Try this and other recipes from Spoonsparrow!
Ingredients
- 175 g butter
- 2 Eggs
- 225 g sugar
- 2 tsp vanilla sugar
- 75 g flour
- 2 tbsp ground hazelnuts
- 60 g cocoa powder
- 1 pinch Cinnamon powder
- soft butter (for the pan)
- 75 g white couverture chocolate
- cocoa powder (to dust)
Instructions
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1.
Melt the butter in the microwave on low heat. Let the liquid butter cool slightly. Beat the eggs with sugar and vanilla sugar until creamy. Stir in the butter. Mix the flour with the nuts, cocoa, and cinnamon, then quickly fold into the batter. Grease a microwave-safe pan (about 20x20 cm) and pour in the batter. Smooth the top and bake for 4-5 minutes at medium power (around 600 watts). The batter should be firm but still have a soft center; if needed, bake a bit longer. Remove the finished brownie and let it cool briefly.
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2.
Chop the white couverture chocolate and melt it in the microwave on low heat. Sprinkle cocoa powder over the brownie, cut into pieces, drizzle with melted white chocolate, and serve.
