Quarkmaultaschen

Ingredients

• 400 g rye flour
• 100 g wheat flour
• 1 egg
• Salt
• 3 tbsp oil
• warm water (as needed)
• 50 g chives loops
• 250 g Quark (20% fat)
• Salt
• Pepper (freshly ground)
• nutmeg
• 3 tbsp grated parmesan
• 1 cooked potato
• 2 tbsp butter
• 250 g walnut halves

Instructions

1. 1.

   Mix quark with chives, mashed potato, parmesan, salt, pepper and nutmeg well.

2. 2.

   Knead flour, egg, salt, oil and warm water into a smooth dough. Let rest 30 min. Roll dough thin on a floured surface. Cut circles with a round cutter. Place 1-2 tsp of quark filling on each circle, fold over and press edges together with a fork.

3. 3.

   Cook the dumplings in boiling salted water 2-3 min per portion, then lift with a slotted spoon and drain.

4. 4.

   Melt butter in a pan over low heat and sauté walnut halves. Season with salt and plenty of pepper (optionally add sliced chili). Gently toss dumplings in walnut butter, plate immediately and serve.