Quarkauflauf mit Früchten

Name: Quarkauflauf mit Früchten
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: 200 g quark (20 %); 3 eggs; 1 vanilla bean (the seed only); 1 untreated lemon (zest included); 50 g sugar; Butter (for greasing the baking dish); 1 tsp Cornstarch; 2 Kiwis; 200 g strawberries; powdered sugar (for dusting)

Prep: 15min

| Servings: 4 | Cook: 20min

Quark casserole with fruit is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

200 g quark (20 %)
3 eggs
1 vanilla bean (the seed only)
1 untreated lemon (zest included)
50 g sugar
Butter (for greasing the baking dish)
1 tsp Cornstarch
2 Kiwis
200 g strawberries
powdered sugar (for dusting)

Instructions

1.
Wash, clean and slice the strawberries.
2.
Peel the kiwis and cut them into wedges.
3.
Separate the eggs. Beat the yolks with quark, vanilla seed, and lemon zest until smooth. Whisk the whites with sugar until stiff peaks form, then fold in the cornstarch and gently stir into the quark mixture. Pour into a greased baking dish and arrange the fruit on top. Bake in a preheated oven at 200°C (fan) for about 20 minutes until golden brown. Dust with powdered sugar before serving.