Quark with Chives

Ingredients

• 0.25 bundle parsley
• 0.5 bundle chives
• 1 small garlic clove
• 500 g Low-fat quark
• 200 g Sour Cream
• Salt
• Pepper
• 1 tsp seasoned vegetable broth

Instructions

1. 1.

   Wash the herbs, shake dry and pluck leaves from stems; finely chop everything and set aside 1-2 teaspoons for garnish. Combine the remaining herbs with the quark and sour cream in a bowl and stir well. Squeeze the garlic through a press into the mixture and season with salt, pepper, and broth.

2. 2.

   Serve in small bowls garnished with reserved herbs.