Stuffed Dough Rolls with Chicken and Vegetables
Teigröllchen mit Fleisch und Gemüse gefüllt is a recipe with fresh ingredients from the Wraps category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 wheat tortillas
- 2 chicken breast fillets
- 3 tbsp olive oil
- 2 red bell peppers
- 2 Tomatoes
- 2 carrots
- 1 small zucchini
- Salt
- pepper (ground)
Instructions
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1.
Preheat the oven to 250°C.
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2.
Grill the chicken: slice the chicken breasts into strips, season with salt and pepper, then cook in 1 tbsp hot oil in a pan for about 5 minutes; set aside.
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3.
Prepare the vegetables: wash and cut the zucchini into sticks. Peel and cut the carrots into sticks. Wash, deseed, halve, core, and slice the peppers; sauté with remaining oil alongside the carrots for a few minutes, seasoning with salt and pepper.
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4.
Peel, seed, and slice the tomatoes; add them to the zucchini sticks, peppers, and carrots, then simmer together for a few minutes and taste.
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5.
Fill the tortillas: warm them in the preheated oven (250°C) for a few minutes. Top each tortilla with chicken strips and vegetables, roll into pockets or tightly spiral, then cut across for serving.
