Crispbread Pieces with Dill Yogurt and Arctic Char Roe
Prep: 15min
|
Servings: 4
|
Cook: T0M
Crispbread pieces with dill yogurt and Arctic char roe is a recipe featuring fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g crème fraîche
- 200 g crème fraîche
- 2 shallots
- 1 tbsp garden herbs (finely chopped)
- 2 tsp Dijon mustard
- 120 g Arctic char roe (or any white fish roe as substitute)
- Herb salt
- pepper (ground)
- crispbread
Instructions
-
1.
Peel and finely chop the shallots. Whisk together Crème fraîche, sour cream until creamy, then fold in herbs, shallot, Dijon mustard, 100 g roe, salt, and pepper.
-
2.
Refrigerate. Serve garnished with the remaining roe alongside crispbread.
