Quark Waffles with Raspberry Mousse
Quark waffles with raspberry mousse is a recipe featuring fresh ingredients from the quark-oil batter category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g raspberries
- 2 tbsp vanilla sugar
- 20 ml raspberry liqueur
- 250 ml Whipping Cream
- 125 g quark
- 50 g liquid butter
- 4 tbsp sugar
- 1 tsp lemon zest
- 3 eggs
- 150 g flour
- 125 ml milk
- butter (for the waffle iron)
- powdered sugar (for dusting)
- mint (for garnish)
Instructions
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1.
Blend the raspberries, set aside some for garnish, mix the rest with vanilla sugar, puree and strain through a sieve. Add the raspberry liqueur. Whip the cream stiff, fold in and refrigerate.
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2.
For the batter, mix quark with butter, sugar and lemon zest. Separate the eggs; gradually add yolks. Fold in flour, then whisk in milk until smooth. Beat egg whites stiff and fold into batter. Grease waffle iron surfaces with a little butter, heat, and pour batter to bake golden waffles as they rise.
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3.
Serve by arranging waffles with raspberry cream on plates, garnish with raspberries and mint, and dust with powdered sugar.
