Quark Vanilla Ice Cream

Ingredients

• 500 g low‑fat quark
• 1 vanilla bean (scraped interior)
• 2 tbsp sugar
• 80 ml egg liqueur
• 20 ml amaretto
• 200 g cherries
• 200 g Raspberries
• 4 ice cream cone wrappers

Instructions

1. 1.

   Mix quark, vanilla bean interior, sugar, egg liqueur and amaretto and place in a freezer for about 2 hours, stirring well every 20 minutes (or finish using an ice cream maker).

2. 2.

   Wash, clean, dry the fruits.