Lavender Ice Cream
Prep: 20min
|
Servings: 4
|
Cook: 1h
Lavender ice cream is a recipe with fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 5 stalks lavender
- 200 ml whipped cream
- 300 g yogurt
- 200 g quark
- 125 g sugar
- lavender oil
- 1 tbsp Lemon Juice
Instructions
-
1.
Wash the lavender, dry it and shake off excess water. Add to a pot with the whipped cream and bring to a boil. Remove from heat and let cool overnight in the refrigerator.
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2.
Mix the yogurt with the quark, sugar, lavender oil and lemon juice. Strain the cream, whip it stiffly and fold into the yogurt mixture. Pour the mixture into a shallow dish and place in the freezer for 3–4 hours, stirring every half hour.
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3.
Use an ice cream scoop to form balls from the mixture and serve them on small bowls. Drizzle with lavender honey if desired and garnish with lavender flowers.
