Berry Quark Ice

Ingredients

• 300 g mixed berries (e.g., currants, raspberries, strawberries)
• 0.5 lemon
• 500 g low‑fat quark
• 50 g powdered sugar (from raw cane sugar)
• 200 g whipping cream

Instructions

1. 1.

   Rinse and wash the berries, then drain them. Squeeze half a lemon. Blend lemon juice and berries into a puree and strain through a fine sieve.

2. 2.

   Stir the quark with powdered sugar. Whip the cream until stiff peaks form, then fold the berry puree into the quark mixture.

3. 3.

   Fill small ice molds with the mixture. Freeze in the freezer for about 2 hours. Insert wooden sticks and continue freezing for an additional 3 hours.