Smoothie Bowl with Mango, Nuts and Greek Yogurt

Prep: 10min
| Servings: 2 | Cook: T0M
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Try our delicious smoothie bowl with mango, nuts and Greek yogurt from Spoonsparrow

Ingredients

  • 1 ripe Mango
  • 150 g Greek yogurt
  • 80 ml Almond Drink (Almond Milk)
  • 4 tbsp rolled oats
  • 75 g mixed berries (blueberries, strawberries, raspberries)
  • 25 g mixed nuts

Instructions

  1. 1.

    Peel the mango and dice it. Set aside a few dice.

  2. 2.

    Blend the mango pieces with yogurt, oats and almond milk in a blender or with a hand blender until smooth.

  3. 3.

    Wash and clean the berries. Fill 2 bowls with the puree and decorate them decoratively with the berries, the remaining mango dice and the nuts. Serve immediately.