Smoothie Bowl with Mango, Nuts and Greek Yogurt
Prep: 10min
|
Servings: 2
|
Cook: T0M
Try our delicious smoothie bowl with mango, nuts and Greek yogurt from Spoonsparrow
Ingredients
- 1 ripe Mango
- 150 g Greek yogurt
- 80 ml Almond Drink (Almond Milk)
- 4 tbsp rolled oats
- 75 g mixed berries (blueberries, strawberries, raspberries)
- 25 g mixed nuts
Instructions
-
1.
Peel the mango and dice it. Set aside a few dice.
-
2.
Blend the mango pieces with yogurt, oats and almond milk in a blender or with a hand blender until smooth.
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3.
Wash and clean the berries. Fill 2 bowls with the puree and decorate them decoratively with the berries, the remaining mango dice and the nuts. Serve immediately.