Quark-Grieß-Klößchen mit Mohnbutter
Quark-grits dumplings with poppyseed butter is a recipe featuring fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g low-fat quark
- 30 g Butter
- 2 tbsp sugar
- 1 packet vanilla sugar
- a pinch iodized salt
- 1 egg
- lemon zest
- 80 g wheat grits
- 1 tbsp breadcrumbs
- 200 ml orange juice
- 50 g butter
- 125 g poppyseed loaf
Instructions
-
1.
Drain the quark over a sieve for one hour. Whisk the softened butter, sugar, vanilla sugar, salt and egg until frothy; fold in quark, lemon zest, grits and breadcrumbs, then let rise covered for 30 minutes.
-
2.
Bring salted water to a boil in a large pot. Dip a spoon into the hot water, use it to scoop small portions of the quark mixture. With a second wet spoon smooth the surface, drop the balls into the boiling water and release them with the second spoon.
-
3.
Repeat until all mixture is used. Turn off the heat and let the dumplings simmer in the open pot for about 12 minutes. Remove with a slotted spoon and drain.
-
4.
Whisk orange juice, butter and poppyseed loaf in a pan until it boils once; pour the poppyseed butter over the dumplings.
