Quark Gratin with Strawberries

Ingredients

• 3 eggs
• 45 g honey (3 tbsp)
• 500 g Low-fat quark
• 175 g whole-grain semolina
• 400 ml milk (1.5% fat)
• a pinch of salt
• 500 g strawberries
• 4 sprigs Mint

Instructions

1. 1.

   Whisk the eggs with 2 tbsp honey, quark and semolina until smooth.

2. 2.

   Add the remaining honey and a pinch of salt to the milk in a pot and bring to a boil. Pour the mixture into a baking dish.

3. 3.

   Using wet tablespoons, scoop balls from the quark mixture and place them in the milk. Cover and bake in a preheated oven at 180 °C (160 °C fan; gas: level 2–3) for about 30 minutes. Remove the cover and bake for another 5 minutes.

4. 4.

   Meanwhile wash, clean and quarter the strawberries. Wash the mint, shake dry and pluck the leaves.

5. 5.

   Arrange the gratin with strawberries on four plates and garnish with mint.