Quark Fruit Casserole

Ingredients

• 4 eggs
• 50 g honey
• 500 g Low-fat quark
• 30 g starch (2 tbsp)
• 100 g Ground Almonds
• 40 g coconut flakes
• 0.5 tsp turmeric powder
• 0.5 tsp vanilla powder
• 0.25 tsp cinnamon powder
• 0.25 tsp Ginger powder
• 1 pinch salt
• 200 g mixed exotic fruits (e.g., peach, mango, carambola, physalis, persimmon)

Instructions

1. 1.

   Separate the eggs and beat the yolks with honey until fluffy. Mix quark with starch, almonds, coconut flakes, and spices; fold into the yolk mixture. Beat egg whites with a pinch of salt until stiff.

2. 2.

   Gradually fold the meringue into the quark mixture. Spread the quark batter in a baking dish and smooth the surface. Wash, peel if necessary, and cut the fruits into bite‑sized pieces; arrange them over the quark layer. Bake in a preheated oven at 180 °C (160 °C fan) for about 40 minutes until golden brown. Serve immediately.