Quark Dumplings

Ingredients

• 500 g cream quark
• 100 g butter
• 2 Eggs
• 120 g sugar
• 1 tbsp Lemon Juice
• 180 g flour
• 400 g lingonberries
• 3 tbsp sugar
• 100 g Sour cream
• Cinnamon
• mint (for garnish)

Instructions

1. 1.

   Place quark in a cloth, squeeze out excess moisture, then strain through a sieve. Melt butter. Combine quark with eggs, 75 g sugar, lemon juice, flour and melted butter into a dough; cover and refrigerate for 2 hours.

2. 2.

   On a floured work surface knead the dough, then cut out 2 tbsp-sized pieces. Boil the pieces in plenty of salted water for 10 minutes. Remove them and let drain well.

3. 3.

   Wash lingonberries, heat them in a pot with sugar and 3 tbsp water, then spread on plates. Place the dumplings in the center, sprinkle with cinnamon, and garnish with mint leaves.