Quark Delight

Ingredients

• 3 sheets gelatin
• 250 g low-fat quark
• 299 g yogurt
• 2 tbsp acacia honey
• 60 g blueberries

Instructions

1. 1.

   Soak the gelatin in cold water.

2. 2.

   Whisk the low‑fat quark with the yogurt in a bowl and sweeten with acacia honey.

3. 3.

   Squeeze out excess water from the gelatin, warm it gently in a small saucepan until dissolved, then stir into the quark mixture.

4. 4.

   Wash and pat dry the blueberries; reserve some for garnish and fold the rest into the mixture. Pour the batter into a mold and smooth the surface.

5. 5.

   Refrigerate the quark dessert 2–3 hours or overnight to set. Before serving, release from the mold, slice into rounds, plate, and top with a few fresh blueberries.