Quark Cream with Raspberries
Prep: 15min
|
Servings: 4
|
Cook: T0S
Quark cream with raspberries is a recipe featuring fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
★
★
★
★
★
(1)
Ingredients
- 400 g quark (20 %)
- 150 g plain yogurt (3.5 %)
- 3 tbsp Lemon juice
- 75 g sugar
- sweetener (to taste)
- 50 g crunchy muesli
- 2 tsp roasted chopped hazelnuts
- raspberries
Instructions
-
1.
Whisk the quark with yogurt, sugar and lemon juice. Sweeten further with sweetener to taste. Grind the crunchies in a mortar into crumbs.
-
2.
Place a few raspberries in dessert bowls, cover with quark cream, sprinkle with crunchy crumbs and hazelnuts. Distribute remaining raspberries on top and serve the crunchy quark as soon as possible.
