Quark Cream with Mango
Prep: 15min
|
Servings: 2
|
Cook: 5min
Spoonsparrow Quark cream with mango is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 tbsp oats
- 400 g mango flesh (seedless)
- 100 g Ricotta
- 100 g quark
- 1 tbsp liquid honey
- 2 tbsp lemon juice
Instructions
-
1.
Toast the oats in a small non‑stick pan without fat. Cut the mango flesh into about 1 cm cubes.
-
2.
Mix the ricotta with the quark and 1 tbsp of oats, then stir in the honey and lemon juice.
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3.
Fill two thirds of the mango cubes alternately with the ricotta‑quark mixture into small glass bowls. Arrange the remaining mango cubes on top and sprinkle with the remaining oats.
