Quark Cream with Apple Compote
Prep: 15min
|
Servings: 4
|
Cook: 10min
Quark cream with apple compote is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 large apples
- 500 g quark
- 4 tbsp heavy cream
- juice of 1 lemon
- 1 packet vanilla sugar
- 2 tbsp liquid honey
- 150 g yogurt
- 2 tbsp chopped almonds
- Mint leaves
Instructions
-
1.
Peel, quarter, core the apples and cut into small cubes. Immediately steam in a small pot with little water covered over low heat, ensuring the apples do not break apart.
-
2.
Whisk quark with cream, yogurt, lemon juice, honey and vanilla sugar; season to taste.
-
3.
Spread the quark cream on plates, top with apple compote, and sprinkle with almonds and mint leaves before serving.
