Puten-Currygeschnetzeltes

Ingredients

• 700 g turkey breast fillet
• Salt
• Pepper (freshly ground)
• 2 tsp curry
• 200 g whipping cream
• 2 stalks leeks
• 3 Carrots
• 100 g herb cream cheese

Instructions

1. 1.

   Cut the turkey into strips and season with salt, pepper and curry.

2. 2.

   Bring together with the cream to a boil in a pot and simmer covered for about 10 minutes.

3. 3.

   Meanwhile cut the leeks and carrots into 4 cm long thin strips.

4. 4.

   Cook the vegetables in the last 2 minutes of the sauce.

5. 5.

   Finally stir in the herb cream cheese to thicken the sauce.