Punsch

Ingredients

• 1 bottle rosé wine (0.75 l)
• 30 g sugar
• 1 Vanilla bean
• 3 cardamom pods
• 3 Cloves
• 2 star anise
• 2 Cinnamon sticks
• 50 ml orange liqueur
• 3 small oranges (unprocessed)
• clove (for skewer)
• 1 pack gingerbread cookies
• 3 oranges (halved)
• star anise
• cinnamon stick

Instructions

1. 1.

   Add the rosé wine, sugar and vanilla to a pot. Add the spices, bring to a boil and simmer gently for about 5 minutes. Remove from heat and stir in the orange liqueur.

2. 2.

   Wash the oranges hot, skewer with a spice clove and place them in the punch. Let steep at low temperature for about 1 hour in a closed pot (do not boil!). Pour into glasses and serve.